Bake Sale Checklist
Although every bake sale is unique, it may be handy to have a general checklist, to help make sure that you haven't forgotten anything, or for ideas for useful extras to bring. This list is a compromise between “just the important stuff” and every conceivable option. We hope you can use it to help make your bake sale a huge success!Infrastructure
- Folding tables
- Tablecloths
- Tent (if outside and not under a roof)
Displaying Food
- Platters of various sizes, some with clean, clear covers. Baskets are another option.
- Cake display case, cupcake holders, doilies, flowers—items to make the food display look nice
- Paper signs with names of the baked goods and the price of each (you can probably print or write a lot of these up ahead of time)
- Extra paper (or index cards, etc.) to write down the names and prices of baked goods you didn't know about beforehand
- Recipes for some (or all) of the items, if possible
Serving and Selling Food to Customers
- Small cardboard to-go boxes—about 6"x6"x3" is good. (You can order these ahead of time, online, in bulk, from someplace like www.papermart.com or www.theboxdepot.com.)
- Labels for your packaged goods. E.g., a label that says “Vegan–No animal ingredients–Cruelty-Free!” with your logo and website. You can have another label on the back with more details if you like.
- Large metal knives for cutting cake; may also need tongs, spatulas (large and small), and/or spoons
- Cash box with lots of single dollar bills, or the equivalent in local currency. An alternative to a cash box, especially at large-spread-out bake sales, is aprons. (To avoid having to deal with change, price things to be in even amounts of your standard currency, such as dollars or euros.)
- Napkins to hand out
- Disposable forks, ideally biodegradable or compostable. (www.perfectstix.com sells wooden utensils in bulk.)
- Plastic snack bags for cookies
- Plastic wrap and/or waxed paper
- Small paper plates (for “eat it here” purchases), dinner-sized paper plates (for offering free samples)
- Small paper bags (lunch size)
- Hot or cold beverages optional. How well they sell may be dependent on weather, proximity of other beverage options, etc.
- Cups for drinks
Storing Food
- Cooler for items that aren't stable at room temperature or when it's hot out, or for beverages that are served cold
- Ice
Non-food items to offer on the table
- Literature—fliers, brochures, etc.
- Display holders for your literature
- Raffle tickets and prizes, merchandise for sale, etc. and display holders for these items as needed
- Paperweights for literature if it's windy
Sanitation
- Trash can (or cardboard box) and bags in case there is not a trash can nearby
- Separate receptacle for recycling if there is not one in the area
- Paper towels
- Plastic gloves (can often get at a party store or drugstore)
- Water jug for rinsing hands
- Liquid soap for rinsing hands
- Sneeze guards
- Anything else required by local health department
Promoting Your Cause(s)
- Donation jar
- Signup sheet for your group
- Sign, banner, and/or tablecloth with the name of your group
- Sign saying what the proceeds will be used for
Promoting the Bake Sale
- Donation jar
- Large signs directing people to your bake sale, e.g. “Vegan bake sale at the library!” (real-estate-type signs stuck in ground, if allowed; regular signs that can be taped to structures, if allowed, or held by volunteers, out near the street; various types of white boards or blackboards)
- Chalk, if you have a blackboard or are allowed to write on the sidewalk or pavement
Miscellaneous
- Clear tape
- Scissors
- Rubber bands
- Pens and markers
- Camera
- Folding chairs—for customers, if there's room, and/or for volunteers (if they have time to sit down!)